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Lobster Ravioli with Crabmeat Cream Sauce Recipe

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This recipe for Lobster Ravioli with Crabmeat Cream Sauce is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Purchased lobster ravioli (Sam's Club has good ones)
2 oz unsalted butter
1 Tbsp chopped shallots
4 oz chunk crabmeat
2 Tbsp chopped chives
2 oz Cognac
5 oz tomato sauce
10 oz heavy cream
salt
Directions:
Directions:
Melt butter and saute shallots until golden. Add crab and chives and saute 2-3 minutes. Remove from heat and add Cognac. Ignite cognac. Return to stove and add tomato sauce and cream. Reduce by half. Add ravioli and garnish with more chives.
Personal Notes:
Personal Notes:
This sauce is decadent!

 

 

 

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