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Orange Chiffon Mousse Pie Recipe

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This recipe for Orange Chiffon Mousse Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
3/4 cp granulated sugar
1/4 tsp salt
1/2 cp milk
3 egg yolks, lightly beaten
3/4 cp lemon juice
1 tsp grated orange peel
1/2 tsp grated lemon peel
1 cp heavy whipping cream, whipped
1 pastry shell, 9 inches, baked
oranges slice for garnish (5)
fresh mint for garnish (5)
Directions:
Directions:
1) In a saucepan, combine gelatin, sugar and salt.
2) Add milk and egg yolks.
3) Cook and stir over med heat until mixture comes to a boil and gelatin is dissolved.
4) Remove from heat; add juices and peel.
5) Chill until partially set.
6) Fold into whipped cream and chill until mixture mounds.
7) Spoon into pie shell, chill thoroughly.
8) Garnish with orange slices and mint.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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