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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sugared Walnuts Recipe

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This recipe for Sugared Walnuts is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Requires a candy thermometer*
2 1/2 cups walnut halves
1 cup sugar
1/2 cup water
1 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º. Place walnuts in a shallow baking pan and heat for 15 minutes, stirring frequently. Remove from oven and set aside to cool. In a large pot, combine sugar, water, cinnamon and salt until blended and heat to 236º (soft-ball stage) without stirring. Remove from heat,
stir in vanilla. Add walnuts and gently stir until well coated and mixture becomes creamy. Quickly turn out onto a greased platter or cookie tray. Separate the walnuts as they cool. Store in airtight container.

 

 

 

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