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Best Little Berry Fried Pies Recipe

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This recipe for Best Little Berry Fried Pies is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cp granulated sugar
1 tbsp cornstarch
1/2 cp water
2 cps fresh or frozen blueberries

Dough:
2 cps flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cp canola oil
1/3 cp buttermilk
oil for frying
Directions:
Directions:
1) In a saucepan, combine, sugar, cornstarch, and water; add berries.
2) Cook and stir over med heat until the mixture comes to a boil.
3) Cook and stir for 2 mins; set aside to cool.
4) Combine flour, baking soda and salt.
5) Combine oil and buttermilk; stir in dry ingredients until mixture forms and ball.
6) Roll on a floured surface to 1/8th inch thickness; cut into 4 1/2 inch circles.
7) Place blueberry filling on each circle.
8) Fold over; seal edges with fork.
9) In a skillet over med heat; fry pies to 1/4 to 1/2 inch hot oil until golden brown, about 1 1/2 mins on each side.
10) Drain on paper towels.
Number Of Servings:
Number Of Servings:
10

 

 

 

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