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Ritz Cracker & Whipping Cream Torte Recipe

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This recipe for Ritz Cracker & Whipping Cream Torte is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 Ritz crackers
1 cup chopped nuts
6 egg whites
1 1/2 cup sugar
1 pint heavy whipping cream
vanilla to taste
Directions:
Directions:
Beat egg whites until stiff
Mix together the Ritz Crackers, chopped nuts, egg whites and sugar and spread on the bottom of a 9 x 13 glass dish (greased)
Bake at 350º for 30 minutes
Mix whipping cream and vanilla
Top with coconut
Personal Notes:
Personal Notes:
Rosalie revived this recipe and made 2011 the year of the Ritz Cracker Torte!

 

 

 

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