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Grilled Romaine With Caesar-cado Dressing Recipe

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This recipe for Grilled Romaine With Caesar-cado Dressing is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small avocado, pitted
Juice of 2 lemons
2 teaspoons anchovy paste
2 cloves garlic, finely chopped or grated
1 teaspoon Worcestershire sauce
1/4 cup grated Pecorino Romano cheese
Salt and ground black pepper
1/4 cup EVOO – Extra Virgin Olive Oil, divided
2 large romaine hearts, split in half through the core
Nonstick cooking spray
Directions:
Directions:
Preheat grill or grill pan to medium-high.

In the bowl of a food processor, combine the avocado, lemon juice, anchovy paste, garlic, Worcestershire, cheese, salt and lots of pepper. Pulse the machine to chop everything up then leave it on and stream about 1/4 cup EVOO into the mixture until a thick dressing forms. Reserve.

Pat the romaine hearts dry, spray the cut sides and grill, cut side-down, until marked, about 2 minutes. Serve the grilled romaine topped with the Caesar-cado dressing. Serve alongside Tequila-Lime Chicken with Tex-Mex Chimi-Chop.
Personal Notes:
Personal Notes:
Yields: 4 servings

 

 

 

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