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Butterscotch Buns Recipe

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This recipe for Butterscotch Buns is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18-20 frozen Rhodes Dinner Rolls (still frozen)
1/2 cup brown sugar
1 pkg. NON-instant butterscotch pudding (you can use other flavors)
1/2 cup butter
Directions:
Directions:
Make pudding. Place the 18-20 Frozen Rhodes dinner rolls (still frozen) in a sprayed bundt pan or angel food cake pan. Sprinkle brown sugar on top of rolls. Sprinkle NON- instant pudding on top of rolls. Pour 1/2 c. melted butter all over ingredients.
Cover - leave over night.

In the morning, bake at 350º for 20-25 minutes.

Invert on platter!
Preparation Time:
Preparation Time:
Overnight

 

 

 

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