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BBQ Sauce (and Ribs) Recipe

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This recipe for BBQ Sauce (and Ribs) is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
1 medium onion, minced
5 tbsp. butter
2 1/2 cup catsup
1/2 cup dark corn syrup
1/2 cup honey
1/2 cup pineapple juice
1/3 cup cider vinegar
1 cup brown sugar, firmly packed
2 tbsp. spicy mustard with horseradish
2 tbsp. Worcestershire sauce
1 tsp. chili powder
2 tsp. salt
1 tsp. cayenne pepper
1/2 tsp. black pepper
Directions:
Directions:
Melt butter in 2 quart pot. Add onions and garlic. Cook over low heat until onions are soft.

Stir in remainder of ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Let cool completely.
Personal Notes:
Personal Notes:
I use this sauce to cook my baby-back ribs, chicken, pork tenderloin - anything!
If preparing for ribs, Cut each rib rack in half. Place on tins and our a liberal amount of BBQ sauce over ribs. Cover with tin foil and place in preheated 190 degree oven for 9 hours.
Remove from oven. Discard drippings. Transfer ribs to grill or place under broiler for about 10 minutes.

 

 

 

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