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Garden peas and pastry Recipe

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This recipe for Garden peas and pastry is from Country Cooking With Sue, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans garden peas
4 cups of self-rising flour
4 cups water
salt and pepper to taste
Directions:
Directions:
in a large pan put flour
add 1cup of water or til it forms a ball
let stand til cool salt and pepper to taste
separate flour into four balls
roll out balls til flat
mix water,peas,in large pot bring to boil
add salt and pepper to taste
cut into pieces, drop in while water is boiling
if it become to thick add hot water
cook until done approve. 15 mins
Number Of Servings:
Number Of Servings:
4-8

 

 

 

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