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Machine Shed's Baked Potato Soup Recipe

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This recipe for Machine Shed's Baked Potato Soup is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs. baby red potatoes, quartered
1/2 lb. raw bacon
1 large yellow onion, diced
1/4 bunch celery, diced
1 qt. water
2 oz. chicken base
1 qt. milk
1 tsp. salt
1 tsp. black pepper
1-1/2 sticks butter
3/4 c. flour
1 c. whipping cream (can use Evaporated. skim milk)
1/4 c. chopped parsley
Directions:
Directions:
Boil potatoes for 10 minutes. Drain, set aside; in large heavy pan, saute bacon, onions, celery over medium-high heat until celery is tender. Drain bacon grease; return bacon, onions, celery to pot. Add milk, water, chicken base, salt & pepper. Heat until very hot. Do not boil. In heavy large sauce pan, melt butter and add flour. Mix well; allow to bubble, stirring for 1 minute. While stirring soup, add flower/butter mixture and stir soup until thick and creamy. Stir in potatoes, parsley and cream. Serve while hot. Garnish with shredded Colby cheese, fried bacon bits and chopped green onion.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
This recipe is served at all Machine Shed Restaurants. You might want to halve the batch as it makes a lot.

 

 

 

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