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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cuban Flan Recipe

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This recipe for Cuban Flan is from Lucia & Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
1 can condensed milk
1 cup whole milk
half cup sugar
1 tbsp. vanilla extract
4 medium eggs
Directions:
Directions:
In a blender, put everything except sugar, mix until you think it is mixed enough. In a sauce pan heat the sugar until it melts. Spread sugar all around the pan. Then pour everything in the blender into the pan. Bake for 30 minutes at 350º. Take it out of the oven for 30 minutes, then put in the refrigerator until cold. To serve, put a flat plate over pan and turn it around, and slowly remove pan.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You can use any kind of pan you like... round, square as long as it fits amount mix perfect.

 

 

 

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