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Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BUTTER CRUST:
1 STICK MARGARINE
1 1/2 C FLOUR

PIE FILLING:
2 tbsp cocoa
3 egg yolks
1 1/2 c sugar
1/2 stick margarine
1/2 c all purpose flour
1 tsp vanilla
1 c milk


NEVER FAIL MERINGUE:
1 tbsp cornstarch
6 tbsp sugar
2 tbsp cold water
1 tsp vanilla
1/2 c boiling water
pinch of salt
3 egg whites
Directions:
Directions:
BUTTER CRUST:
Mix margarine & flour. Pat into pie pan. Bake @ 350 degrees. Do not over brown; if too brown the butter will taste burnt. Cool.

FILLING:
Combine all ingredients except vanilla. Cook until thick & bubbly (will thicken very quickly). Add vanilla and whisk until smooth. Pour into cooled butter crust pie shell. Top with Meringue.

MERINGUE:
Blend cornstarch & cold water in sauce pan. Add boiling water & cook, stirring until clear & thickened. Let stand until completely cold.
With electric mixer, beat egg whites until foamy, gradually add sugar & beat until very stiff, but not dry. Add constrarch mixture, vanilla & salt. Turn mixture on high speed & beat well. Spread meringue over cooled pie filling.

Bake at 350 degrees for 10 minutes or until meringue is brown.

 

 

 

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