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Double Chocolate Chip Cookies Recipe

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This recipe for Double Chocolate Chip Cookies is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
1/4 tsp. baking soda
1 c. butter, softened
1 tsp. vanilla extract
1 c. sugar
1/2 c. brown sugar, firmly packed
1 egg
1/3 c. unsweetened cocoa
2 T. milk
1 c. chopped pecans or walnuts
1 c. chocolate chips
Directions:
Directions:
Preheat oven to 350º. Combine flour and baking soda and set aside. Cream butter with electric mixer. Add vanilla and sugars and beat until light colored and fluffy. Beat in egg. At low speed, beat in cocoa, then milk. With a wooden spoon, fold in flour mixture just until blended. Gently, stir in nuts and chocolate chips. Drop by rounded teaspoons onto nonstick or foil-lined baking sheet. Bake for 12 minutes. Cool slightly before removing to cooling rack. Makes approx. 3 dozen.

 

 

 

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