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Easy Sticky Rolls Recipe

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This recipe for Easy Sticky Rolls is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 frozen roll dough balls (regular size, not Texas size)
1/2 c. butter
1 1/2 tsp. cinnamon
1/2 c. brown sugar
1 small pkg. cook-and-serve butterscotch pudding
1/2 c. chopped nuts (I use pecans or walnuts)
Directions:
Directions:
Grease a bundt pan with spray oil. Place frozen dough balls evenly around inside of pan. It doesn't look like enough, but it is. Melt the butter, cinnamon, brown sugar, dry pudding mix, and nuts together on low heat. Mixture will be thick. Spoon over the frozen dough balls. Place on a cookie sheet in cold oven for 6-7 hours (I let it rise while we sleep). It is ready to bake when rolls have risen to top of pan or a little above. Remove rolls from oven and preheat oven to 350º. Bake for 20-25 minutes. Rolls will be golden brown on top. Put a large plate over top of bundt pan. Carefully and quickly, flip it upside down onto the plate. Serve warm. Serves 6-8.

 

 

 

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