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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hawaiian Delight Dessert Recipe

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This recipe for Hawaiian Delight Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 C cinnamon graham cracker crumbs
1/2 C melted butter

Filling
2 pkg (3.4 oz each) banana cream instant pudding
3 C cold milk
3/4 C shredded coconut
1/2 tea rum extract
3 ripe bananas, sliced
1 can (20 oz) crushed pineapple, well drained
1 container (8 oz) frozen whipped topping, thawed
Directions:
Directions:
For crust, combine crumbs and butter in Med bowl; mix well. Press crumb mixture onto bottom of 12X8 in baking dish. For filling, prepare pudding mix in Lg bowl according to package directions, using 3 C milk. Stir in coconut and rum extract. Arrange banana slices over crust. Spoon pudding mixture over bananas to cover completely. In Med bowl, combine pineapple and whipped topping; spread over pudding mixture. Refrigerate at least 30 Min or up to 2 Hr before serving.
Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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