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Chocolate Yum-Yum Cake Recipe

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This recipe for Chocolate Yum-Yum Cake is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
2 squares (1 oz each) unsweetened baking chocolate
1 1/2 c water
1 c sugar
1/2 c raisins
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 1/2 tsp vanilla extract
1 tsp baking flour
pinch of salt
1 3/4 c flour

ICING:
1/2 c confectioners' sugar
1 to 2 tsp milk
1/2 tsp vanilla
Directions:
Directions:
In large sauce pan over low heat, melt butter & chocolate, stirring constantly. Add water, sugar, raisins, cinnamon & cloves; bring to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat; pour into mixing bowl & cool for 15 minutes. Add vanilla and salt. Combine flour & baking soda, add to chocolate mixture & mix well. Pour into greased & floured tube pan.

Bake at 350 degrees for 45 minutes or until toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Combine icing ingredients, spoon over cooled cake.

**This can be baked in a 11x7 baking pan. Only bake for 25 to 30 minutes.

 

 

 

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