Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hawaiian Haystacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Haystacks is from The Fowers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. seasoned chicken broth
1/4 c. cornstarch
2 to 3 c. cooked and cubed chicken
4 c. hot cooked rice
4 medium tomatoes, chopped
1 10 oz package frozen petite peas thawed
5 stalks celery, finely diced
1 to 2 green peppers, chopped
6 to 8 green onions, sliced
1 8 oz can pineapple tidbits
1/2 c. slivered almonds or sunflower seeds
1/2 c. shredded coconut
1/2 c. sliced water chestnuts
1/2 c. Chinese noodles
1 c. finely grated cheddar cheese
Directions:
Directions:
Combine broth and cornstarch. cook until thick and clear. Add chicken. Place remaining ingredients in individual bowls. Have guests build their own stack in the following order: rice, chicken in gravy, tomatoes, peas, celery, green pepper, onions, pineapple, almonds, coconut, water chestnuts, noodles, and cheese.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!