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Beth's Roasted Red Pepper Dip Recipe

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This recipe for Beth's Roasted Red Pepper Dip is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz jar of roasted red peppers –drained and chopped (add more if you like )
¾ lb of shredded Monterey jack cheese
One 8 oz box of cream cheese
1 Cup Mayo
1 clove garlic minced ..or more if you wish
2 tablespoons of Dijon mustard..Grey Poupon works well
Directions:
Directions:
Mix in baking pan
Bake for 350 degrees for 20 minutes
Serve with pita chips.. or taco chips

 

 

 

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