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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Red Cabbage Ramen Salad Recipe

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This recipe for Red Cabbage Ramen Salad is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head shredded cabbage
3-4 carrots shredded
1/2 c. slivered almonds
2 T. sesame seeds
2 T. sunflower seeds
1 pkg. Ramen noodles
Directions:
Directions:
Mix salad ingredients all together. Make dressing: 1/2 c. olive oil, 2 T. vinegar, 2 T. sugar and 1 pkg. Top Ramen spices. Mix in with the salad ingredients. You can leave this mixed 3-6 hours before you plan to serve.

Crunch up the Ramen noodles and place on the top of the salad just before serving.

 

 

 

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