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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Glazed Pork Tenderloin Recipe

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This recipe for Apricot Glazed Pork Tenderloin is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1 lb. pork tenderloins....cut lengthwise in 1/2 (sometimes they fall apart like this)
1/2 lb. of bacon
1 onion, thinly sliced
1/4 cup soy sauce
1/2 jar of apricot preserves (regular size jar)
Directions:
Directions:
Using 9x13 glass casserole dish, form a bed of onions. Wrap pork in bacon and place on the onion bed. Mix the soy and apricot preserves, pour over the pork.
Bake at 350 for approx. 45 minutes.

 

 

 

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