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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny May's Cornbread Recipe

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This recipe for Granny May's Cornbread is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Hudson cream white corn meal mix (or your preference)
1/2 cup self rising flour
2 tbsp. baking powder
Mix with buttermilk to make a thick batter.
Directions:
Directions:
Heavily oil an iron skillet with canola oil, sprinkle small amount of meal in the oil.
Pour mixture into cold skillet.
Preheat oven to 500ยบ
bake for 20 minutes
Personal Notes:
Personal Notes:
When out of the oven flip upside down in a plate, it should pop right out of the skillet.

 

 

 

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