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White Bean Ragout Recipe

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This recipe for White Bean Ragout is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dried Great Northern Beans
6 c. Chicken broth
1 c. chopped onion
1 oz bacon, cut up
2 T oil
3 cloves garlic, minced
1 14 1/2 oz or 176 oz can plum tomatoes, cut up
2 t dried basil
1 t dried thyme
1/2 t pepper
Directions:
Directions:
Pick over and rinse beans. Soak in 4 cups water, covered, overnight. Drain, rinse twice. In large kettle, combine broth and beans; bring to boil. Simmer for 1 hour. In skillet, cook bacon until almost done; add onion and garlic; saute until soft. Add to beans with undrained tomatoes and herbs. Bring to boil, simmer 45 minutes to 1 hour. Add salt to taste.

 

 

 

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