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Raspberry Creme Muffins Recipe

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This recipe for Raspberry Creme Muffins is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon or nutmeg (not both)
1/2 c. butter, softened
2/3 c. sugar
2 lg. eggs
1/2 c. sour cream or vanilla yogurt
1 tsp. vanilla
1 c. coarsely chopped, frozen raspberries or blackberries
Directions:
Directions:
Measure flour, baking powder, baking soda, salt and cinnamon in a bowl. Stir well. Beat butter and sugar in medium bowl. Beat in eggs 1 at a time. Add sour cream/yogurt and vanilla. Beat to combine. Add dry ingredients and stir just until moistened. Fold in berries. Fill greased muffin cups almost full. Bake at 350º for 30-35 minutes.

 

 

 

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