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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichokes Francine Recipe

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This recipe for Artichokes Francine is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of quartered artichoke hearts, rinsed and drained
2 T. butter
2 T. Olive oil
½ c. flour, seasoned with 1 t. salt, 1.2 t. black pepper, 1 t. granulated garlic
3 eggs + 2 T. water, beaten
½ lemon
Directions:
Directions:
Heat a skillet over medium heat. Melt butter and olive oil together without burning the butter. Quickly coat the artichokes in the eggs and also coat them in flour. Fry them in the butter/oil until they are golden brown, over medium heat, being careful not to get the butter burned or too brown.

Squeeze ½ of a lemon over the entire pan, and pour everything onto a plate, drizzling pan drippings over the artichokes.
Number Of Servings:
Number Of Servings:
2

 

 

 

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