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Black Beans and Rice Recipe

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This recipe for Black Beans and Rice is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced onion
2 cloves minced garlic
1 T. butter or olive oil
1 can of black beans, rinsed and drained
1 c. uncooked converted rice
1 c. corn kernels (preferably cut off the cob or thawed, frozen corn)
2 ˝ c. water *
1 t. dried cilantro
˝ t. cumin
˝ t. Caribbean jerk seasoning
1 t. salt
Directions:
Directions:
In a sauce pan over medium heat, sauté onion in oil; when they begin to turn clean, add garlic and sauté for about 1 minute longer.

Add remaining ingredients except for beans and corn, put a lid on the pot, and bring to a boil. Reduce heat and simmer for about 15 minutes, or until rice is cooked.

Remove pot from heat and gently stir in the corn and beans. Allow to sit for a few minutes to let the heat from the rice warm the corn and beans.
Personal Notes:
Personal Notes:
Water may vary according to the brand of rice used.

 

 

 

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