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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage leaves, steamed until tender (8-10 large leaves)
1 lb. Ground Beef
1 C. Cooked Rice
Oil
1 Large onion, diced
2 Cloves garlic, minced
1 15 oz. can tomato sauce
½ C. water
2 T. lemon juice
¼ C. Packed Brown sugar
¼ t. Allspice
1 T. Worcestershire Sauce
Salt
Pepper
Garlic Powder
Directions:
Directions:
After cabbage leaves are steamed and tender, drain on a towel or in a colander.

In a sauce pan, heat 1 T. oil over medium heat and cook onions until soft. Add garlic and cook for about one minute. Remove half of the onions, and place them in a heated skillet with the ground beef and begin browning. Season beef with salt, pepper, and a sprinkling of garlic powder. To the sauce pan, add tomato sauce, water, lemon juice, brown sugar, allspice, and Worcestershire sauce. Bring to a gentle simmer. Finish browning ground beef, and then stir in the cooked rice, and remove from heat. Allow sauce to simmer until thickened enough to coat the back of a spoon.

Spray a casserole dish, and place a thin layer of sauce on the bottom. Place about ¼ C. of ground beef/rice mixture in each cabbage leaf. Roll it about half way, tuck in the sides, and roll up tightly, and place it seam-side down in the casserole dish. Pour sauce over all of the rolls, cover, and bake for about 45 minutes at 350 degrees.
Personal Notes:
Personal Notes:
I always steam more cabbage leaves than I think I need.

 

 

 

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