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Easy Chicken Lo Mein Recipe

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This recipe for Easy Chicken Lo Mein is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages chicken flavor Ramen noodle soup mix
3 cups boiling water
2 tablespoons cornstarch
2 cups chicken broth
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
2 cups snow peas
2 cups sliced mushrooms
2 tablespoons olive oil
1-1/2 pounds boneless, skinless chicken breasts, sliced
2 tablespoons low-sodium soy sauce
Directions:
Directions:
Break noodles into a large bowl, sprinkle with 1 seasoning packet and cover with boiling water. Set aside. Combine cornstarch and chicken broth and set aside.
Prepare all the vegetables and the chicken. Heat 1 tablespoon oil in wok or large, heavy skillet. Stir-fry peppers, garlic, snow peas and mushrooms until crisp tender. Remove from skillet and set aside.
Add remaining 1 tablespoon oil to wok and heat. Stir-fry chicken slices until cooked, about 3-5 minutes.
Stir chicken broth and cornstarch mixture and pour into skillet; bring to a boil. Return vegetables to skillet along with soy sauce. Drain noodles and add to skillet. Stir-fry until mixture is heated through and sauce has thickened.
Number Of Servings:
Number Of Servings:
6

 

 

 

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