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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mushroom and Swiss Smothered Chicken Recipe

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This recipe for Mushroom and Swiss Smothered Chicken is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons (1/2 stick) butter
4 skinless boneless chicken breast halves
1 cup sliced fresh mushrooms
2 tablespoons minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces grated Swiss cheese
1 C. white wine
Fresh thyme to taste
Directions:
Directions:
Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and deglaze the pan with white wine and cook for about five minutes. Return chicken to the pan and top with mushroom mixture. Pile the cheese on top of each breast let stand covered off of heat 5 minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
4

 

 

 

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