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Spinach Salad Recipe

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This recipe for Spinach Salad is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
***Dressing***
1 Cup Vegetable . Oil
1/3 Cup Red Wine Vinegar
1/2 Cup Sugar
1 Teaspoon Salt
1 Teaspoon Dry Mustard
2 Teaspoon Celery Seed
1 Teaspoon Paprika
***Salad***
2 Medium Bag Spinach
Grated Parmesan Cheese-(to your liking)
Hard Boiled Egg--(to your liking)
1-1/2# Bacon
1 pkg Garlic & Cheese Croutons
Small Red Onion--(to your liking)
Directions:
Directions:
Mix the dressing up a day or so in advance if you like to let the spices blend together.
Fry bacon to crisp, cool and cut into bite size pieces
Slice the red onion in paper thin rings then cut in half.

Place the spinach in your salad bowl, add the red onion,hard boiled egg, bacon and grated Parmesan cheese.

Just before serving add dressing and mix well. Add croutons and serve.
Preparation Time:
Preparation Time:
30 MIN OR LESS
Personal Notes:
Personal Notes:
This dressing make a lot...you may have leftover. Store leftover in refrigerator.

 

 

 

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