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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Lemon Bread Recipe

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This recipe for Blueberry Lemon Bread is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c softened butter
2-1/2 c sugar
4 eggs
1/2 tsp lemon extract
2 T lemon peel
3 c sifted flour
1-1/2 tsp baking powder
2 tsp salt
1 c milk
2 c frozen blueberries
Directions:
Directions:
Cream butter and sugar; beat in eggs, one at a time. Add extract. Sift dry ingredients together and add alternately with milk, just blending to mix. Fold in blueberries and lemon peel. Pour into 4 greased and floured baby loaf pans or 2 regular loaf pans.
Bake at 325 degrees for about 70 minutes for the loaf pans and less time for the mini-loaf pans. When done, remove from oven and allow to cool in the pan for 10 minutes. Brush with Lemon Topping while still warm.

LEMON TOPPING:
Mix 4 tablespoons of lemon juice and 1/4 cup sugar until sugar is dissolved and syrupy. Brush over warm bread.
Personal Notes:
Personal Notes:
This is Barrett and Ainsley's favorite after school snack.

 

 

 

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