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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesed Potatoes in Foil Recipe

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This recipe for Cheesed Potatoes in Foil is from Den 6 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large baking potatoes, sliced thinly

5 Slices bacon, cooked crisply

1 Large onion, sliced

2 c. Sharp cheddar cheese, shredded

1/2 c. Butter
Directions:
Directions:


Place sliced potatoes on a large piece of foil and sprinkle with salt and pepper. Crumble bacon over top. Add onion and cheese. Divide butter evenly on top. Stir ingredients gently.
Bring up edges of foil, leave space for expansion. Seal with a double fold.
Place on a grill and cook over coals for about 1 hour, turn several times.

 

 

 

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