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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Boysen's Italian Spaghetti Recipe

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This recipe for Grandma Boysen's Italian Spaghetti is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean hamburger
2 eggs
1 very large onion-chopped
16 crushed soda cracker squares
1/2 wedge/container of grated Romano cheese
1 t. salt
1/2 t. black pepper
1/4 t. red pepper
1/4 t. garlic powder
2 heaping t. Italian seasoning
Large can tomato juice
3 small cans tomato paste
½ wedge/container of grated Romano cheese
1/8 t. baking soda
1 t. sugar
Directions:
Directions:
Mix the 1st set of ingredients real good; make meat balls - not too big.

In large kettle, add 1 large can of tomato juice, 1/3 can water, 1 t. of the
5 seasonings from the 1st set of ingredients. Bring juice to a boil, add meat balls, simmer for 3 1/2 -4 hours.

1/2 hour before serving add 3 small cans of tomato paste, stir in. 5 minutes before serving add other half of grated Romano cheese, 1/8 t. baking soda, 1 t. sugar. Enjoy spaghetti!!
Personal Notes:
Personal Notes:
Dedicated to Thelma Boysen.

 

 

 

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