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"Those who forget the pasta are condemned to reheat it."--Unknown

Challah Bread Stuffing Recipe

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This recipe for Challah Bread Stuffing is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded carrots sauted
1/2 cup sauted minced onions
1 cup sauted minced celery
1/3 cup canola oil
2 cloves garlic minced, and sauted
pepper, some salt to taste
2 tablespoons minced parsley
1 1/2 teaspoon poultry or stuffing seasoning
1 teaspoon sage (otherwise poultry seasoning is fine)
1/4 teaspoon celery seed powder
10 cups cubed leftover challah
1/2 cup water
2 teaspoons gravy browning
2 cups or so chicken stock
3 eggs
1/2 cup raisins optional
1/2 cup dried or coarsely chopped fresh cranberries optional
1/2 cup toasted walnuts optional
1 cup minced tart apples optional
Directions:
Directions:
Saute vegetables in a large pot. Add in everything else, and stir, mix and make into a stuffing sort of mush - not too wet, not dry - but a bit wetter than it is going to be (the stuffing, that is) after it is baked up.

Stuff turkey or bake in a casserole.

 

 

 

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