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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fried Dill Pickles Recipe

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This recipe for Fried Dill Pickles is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 c milk
1 tbsp worchestershire sauce
5 or 6 drops tabasco sauce
1 tbsp flour
sliced dill pickles
salt & pepper to taste
2 c flour
Directions:
Directions:
Mix beaten egg, milk, worchestershire sauce, tabasco sauce & 1 tbsp flour & salt & pepper.

In separate bowl mix 2 cups flour w/salt & pepper.

Dip pickle in egg mixture & then into flour, back in egg wash and back into flour. Put in hot grease & fry until golden brown. Drain & place in low heat oven until all are fried.

 

 

 

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