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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lima beans and ham Recipe

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This recipe for Lima beans and ham is from Country Cooking With Sue, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 cups of diced ham
one two pound bag of lima beans
water,salt,pepper
Directions:
Directions:
in a large. size pot place all ingredient
add water to cover ingredient.
cook on med heat 2 1/2 hours
Number Of Servings:
Number Of Servings:
8

 

 

 

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