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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark brown sugar
3 eggs
3 T. cornstarch
2 cups milk (or 2 cups carnation evaporated milk and 1 cup water)
½ stick butter
1 tsp. vanilla.
Directions:
Directions:
Separate eggs. Combine yolks, beaten, in saucepan with sugar, cornstarch, milk and cook over slow heat, stirring constantly as it will stick and scorch easily. When thickened, add vanilla and butter. Fill baked crust.

Meringue - beat egg whites with 8 T. sugar and 1/8 tsp cream of tartar. Beat until stiff. Be sure to seal pie with meringue. Bake slowly until brown on top.
Personal Notes:
Personal Notes:
In memory of my grandmother, Erin Fendley

 

 

 

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