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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Cake with Maple Frosting Recipe

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This recipe for Applesauce Cake with Maple Frosting is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
½ Cup Butter
2 Cup Sugar
2 Eggs
2 ½ Cup Flour
1 ½ tsp Baking soda
1 tsp Salt
1 tsp Ground cinnamon
½ tsp Nutmeg
¼ tsp Allspice
1 ½ Cup Applesauce
½ Cup Raisins (if desired)
½ Cup chopped pecans (if desired)

Frosting
½ Cup Maple Syrup
3 Tbsp Butter, softened
2 Cups Powdered Sugar
Few grains of salt
Directions:
Directions:
Cake
Cream butter, gradually add sugar, creaming until light. Add eggs, beating well after each egg. Mix together dry ingredients and add alternately to creamed mixture with applesauce. Add raisins and nuts, if desired. Turn batter into greased and lightly floured 9x13 pan. Bake at 350 for about 45 minutes. Cool in pan.

Frosting
Cook syrup slowly for 3 minutes, cool. Cream butter part of sugar. Add syrup alternating with remaining sugar, beat well. Add salt, beat.

 

 

 

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