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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kraft Last Minute Cheese Dip Recipe

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This recipe for Kraft Last Minute Cheese Dip is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese
1 1/2 c grated cheese (your choice)
1/3 c Miracle Whip
1/3 c add-ins (cooked crumbled bacon or green onions or roasted red pepper or marinated artichokes)
1/3 toasted nuts
Directions:
Directions:
Combine all in a pie plate, top with toasted nuts. Bake at 350º for 15 minutes or until bubbly and serve with crackers, baguette slices or cut up veggies
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can also put this in a mini crock pot to keep warm. So versatile and so good.
If you haven't seen the Kraft website yet, check it out. Even if you don't follow the recipes exactly (there are an awful lot with cheese whiz) they are a good starting point.

 

 

 

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