Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Texas Red Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Red Chili is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lb boneless beef chuck roast, cut into cubes
2 Tbs oil
1 med. onion, chopped
4 garlic cloves, minced
2 14oz cans diced tomatoes
1 10 oz can beef broth
15 oz enchilada sauce, red or green
2 15 oz cans red kidney beans
1/2 C cold water
1/4 masa harina ( cornmeal)
cilantro
Directions:
Directions:
sautee beef with onion untilmeat is cooked. Add remainding ingredients except for the water and masa harina. Give it a good stir, then mix water and masa harina and add to stew. Cook for about 25 minutes until meat is tender. Serve with chopped onions, cilantro and sour cream. Tastes great with a good helping of Crackling Cowboy corn bread.
Personal Notes:
Personal Notes:
Another big favourite of mine. Tastes great on a cold snowy day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!