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Mexican Chicken & Veggies Recipe

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This recipe for Mexican Chicken & Veggies is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn, drained.
1 can black beans, drained.
2 cups fresh salsa.
Shredded Cheddar Cheese.
3 boneless, skinless chicken breasts.
Directions:
Directions:
Mix canned items and 1 cup salsa in slow cooker.
Place chicken on top, and cook on high: 3 1/2 to 4 hours. If cooking on low: 7 to 8 hours.
Once cooked, add remaining salsa on top of chicken and top with cheese & allow to melt.

 

 

 

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