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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peppered Salmon Steaks Recipe

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This recipe for Peppered Salmon Steaks is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. pepper
1 1/2 tsp ginger
1 tsp. seasoning salt
4 salmon steaks (about 2 lbs.)
1/4 c. melted butter
lemon slices & parsley for garnishing
Directions:
Directions:
Preheat oven to 425º. In a small bowl, combine pepper, ginger and seasoned salt. Press lightly into both sides of salmon steaks. Arrange steaks in a single layer in a greased, shallow baking pan. Drizzle with butter. Bake, basting once with pan juices, until salmon is opaque in color (about 15 minutes.) Garnish with pan juices, lemon and parsley if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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