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Nacho Dip Recipe

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This recipe for Nacho Dip is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refried beans
1 can chilles & diced tomatoes
2 - 8 oz. cream cheese, softened
1 - 16 oz. bag cheddar cheese
Directions:
Directions:
Mix the refried beans and can of chilles together. Spread the mixture on the bottom of a 9 X 13 glass pan. Next, spread cream cheese over the mixture. Top with the entire bag of cheese. Bake at 350º until it is hot and cheese is melted. Serve with your favorite nacho chips.

 

 

 

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