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Hummus Recipe

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This recipe for Hummus is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (about 2 1/2 cans) chickpeas/garbanzo beans (Progresso beans tend to be softer and better),
1/2 cup tahini (sesame paste),
1/3 cup warm water,
1/3 cup high quality olive oil,
juice of 4 lemons,
2 garlic cloves, grated,
1 1/2 tsp salt,
2 tsp ground cumin seed,
shake of paprkia.
Directions:
Directions:
Combine chickpeas, tahini, warm water, olive oil, and lemon juice in a food processor. Process until smooth and creamy. Add garlic, salt, cumin seed and process to blend. Shake paprika over the top once it's in your serving bowl.
Number Of Servings:
Number Of Servings:
1 quart
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with carrot sticks, celery, baked chips, pita, or as a sandwich spread.

 

 

 

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