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BAR-B-Q Salmon Recipe

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This recipe for BAR-B-Q Salmon is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. pineapple juice
2 T freshly squeezed lemon juice
4 (6 oz salmon filets)*

2 T. brown sugar
4 t. chili powder
2 t. lemon rind zest
¾ t. ground cumin
½ t.salt
¼ t. ground cinnamon
lemon wedges
Directions:
Directions:
Combine first 3 ingredients in plastic bag, seal and marinate for 1 hour turning occasionally.

Preheat oven to 400. If grilling - do the same.

Remove fish from bag, discard marinade.
Combine next 6 ingredients, sugar through cinnamon, place in shallow bowl and rub all over fish.
Place fish in an 11 x 9 inch baking dish coated with Pam.
Bake at 400 about 12 minutes, until fish flakes.
Serve with lemon wedges

*the amount of salmon can be more or less than indicated
but use the same amount of ingredients as shown.

 

 

 

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