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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spiced Coconut-Carrot Muffins Recipe

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This recipe for Spiced Coconut-Carrot Muffins is from Marcia's Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup firmly packed brown sugar (light or dark)
3/4 cup granulated sugar
1 cup sweetened shredded coconut
1 cup peeled and shredded carrot
1 cup raisins
1 small tart green apple, peeled, coarsely chopped
1/2 cup walnuts, chopped
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla
Directions:
Directions:
Preheat oven to 375º.

Line 18 muffin cups with foil liners.

Sift first 7 ingredients into large bowl. Mix in both sugars, then coconut, carrot, raisins, apple and nuts. Whisk vegetable oil, eggs and vanilla in medium bowl to blend. Gradually mix oil mixture into dry ingredients, occasionally scraping down sides of bowl.

Divide batter among prepared muffins cups. Bake until tester inserted into center comes out clean and tops are deep golden brown, about 25 minutes. Transfer to rack and cool.

Makes 18 muffins
Personal Notes:
Personal Notes:
Another winner from my mother.

 

 

 

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