Pizza Shaped Cherry Crescent Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg (8oz.) cream cheese (softened)
3/.4 c. confectioner's sugar-divided
1 egg
1/2 tsp. vanilla
2 tubes (8oz. each refrigerated crescent rolls
1 can (21 oz.) cherry pie filling
2 to 3 tsp milk
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Directions: |
Directions:In small bowl, beat cream cheese and conf. sugar until smooth, add egg and vanilla- stir; set aside
Unroll crescent roll dough & separate into triangles. Set 4 triangles aside. Place remaining triangles on a greased 14-in pizza pan. (I have made mine on a cookie sheet) forming a ring with wide ends facing outer edge of pan & pointed ends toward the center; leave a 3 " hole in the center. Lightly press seams together.
Spread cream cheese mixture over dough to within 1/2 in. of edges. Top with pie filling to within 1/2 in. of cream cheese edges.
Cut reserved triangles into thirds, starting at the wide end & ending at the point. Arrange over pie filling with points facing outer edge of pan, forming spokes. Press ends at center & outer edge to seal.
Bake @ 375º for 15-20 minutes or until golden brown. Cool.
Combine remaining conf. sugar & enough milk to achieve drizzling consistency; drizzle over coffee cake. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: An excellent dessert!
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