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Hot Ham Sandwiches Recipe

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This recipe for Hot Ham Sandwiches is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen mini-Hawaiian bread rolls
Ham slices
Swiss cheese slices

Topping:
1/2 cup butter (melted)
2 T minced onion
1 T yellow mustard
1 T poppy seeds
1 1/2 tsp. Worcestershire sauce
Directions:
Directions:
Keeping the rolls together, cut them in half and put the top half aside. Have the 2 dozen mini-rolls lying next to one another on a baking sheet. Layer the ham and cheese slices to the edge of each corners. Put the top of the rolls back on.

For the topping, melt the butter and add the other ingredients into the butter. Pour the mixture over all of the rolls. Bake at 350º for 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Thanks to Kathleen Collins for sharing this great recipe! This is the perfect dish for a shower or party - serve the rolls hot or cold.

 

 

 

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