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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice-Noodle Casserole Recipe

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This recipe for Rice-Noodle Casserole is from The Seaside Jewish Community Membership Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Lb Margarine
1/2 Lb uncooked wide noodles
2 Cups uncooked rice
2 Cans onion soup
2 Cans chicken broth
1 Tsp Soy sauce
1 Cup water
2 Cans water chestnuts, drained and sliced
Directions:
Directions:
Brown noodles in margarine in a large skillet.
Combine the rest of the ingredients and pour into casserole dish (no need to grease it).
Baker for 55 minutes at 350 degrees.
Personal Notes:
Personal Notes:
Easy to make !
Great as a side dish !
For a main meal just add cut up chicken and voila !!

 

 

 

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