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Goat Cheese Stuffed Chicken Breasts Recipe

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This recipe for Goat Cheese Stuffed Chicken Breasts is from Lucia & Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
fresh goat cheese
4 thin slices prosciutto
dried sage
2 cups flour
2 eggs beaten
2 cups bread crumbs
olive oil
salt and pepper
Directions:
Directions:
Season chicken with salt and pepper. Cut a horizontal incision into each breast, creating a pocket. Stuff each pocket with goat cheese, 1 slice of prosciutto and sage.

Arrange a plate with the flour, a bowl with the eggs, and a plate with the bread crumbs. Dredge each stuffed breast with flour, dip into egg mixture, and then dredge in the bread crumbs.

Heat olive oil in large saute pan. Over medium heat cook chicken until golden brown and becoming firm to the touch.

©William-Sonoma Bride & Groom Cookbook
Personal Notes:
Personal Notes:
How much goat cheese did we eat in Lembach? Both of you will love this recipe!!! It will stir up wonderful memories of our trip to France.

 

 

 

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