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Shrimp & Rice Casserole Recipe

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This recipe for Shrimp & Rice Casserole is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 cup chopped onions
1 cup chopped bell pepper
1 can celery soup
1 can cream of onion soup
1 can Rotel© tomatoes (chopped)
1 cup chicken broth
2 cups raw rice
1 lb. raw shrimp (or deboned chicken)
1/2 tsp. salt
Directions:
Directions:
Melt stick of margarine in a 9x13 pan. Add all ingredients and stir well. Cover and bake at 350º for 30 minutes. Stir and continue cooking for 35 more minutes.
Personal Notes:
Personal Notes:
Paul shares this recipe in loving memory of his mother, Betty Quebedeaux, who lost her battle with breast cancer.

 

 

 

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